RESERVE FILTER
Ecuador Indera, Honey

Manuel Romero has been working in coffee since 2004, working at his family’s coffee shop, Indera. It wasn’t until 2014 that he became interested in producing his own coffee, and purchased a small farm in his hometown of Chaguarpamba. In 2018 and 2019, he placed first and second (respectively) in the Best of Loja competition and has since worked on further developing and refining his cultivation and processing skills.

The geisha varietal is renowned for its delicate fruit and floral qualities, and this filter coffee is a beautiful expression of refined processing and terroir. Look for notes of lemongrass, orange blossom, chamomile, orange zest and white peach.

*Please be advised that there may be slight delays with shipping within Australia and overseas due to COVID-19 restrictions.

200g - $56.00 AUD

  • Flavour profile

    Lemongrass

    Orange blossom

    Chamomile

    Orange zest

    White peach

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Ecuadoor (100%)
      CountryECUADOR
      FarmIndera
      ProducerManuel Romero
      RegionChaguarpamba, Loja
      VarietalGeisha
      ProcessHoney
      Altitude1500masl