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Honduras El Danto, Anaerobic Washed

SINGLE ORIGIN – FILTER

‘The Madrid family is held in very high regard throughout Honduras as excellent coffee producers who promote community and commercial development in coffee growing regions. This experimental lot was achieved through an anaerobic fermentation process, in which the coffee was fermented for more than 48 hours in an oxygen-free environment before being thoroughly washed.

Brown sugar sweetness is accompanied by a lime-like citrus and notes of green apple in this experimental coffee from Santa Barbara, Honduras.

200g - $16.00 AUD

  • Flavour profile

    Brown sugar
    Lime
    Green apple

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Honduras (100%)
      CountryHonduras
      FarmEl Danto
      ProducerCarlos Madrid
      RegionSanta Barbara
      VarietalParainema
      ProcessAnaerobic, Washed
      Altitude1700masl