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TASTING FLIGHT
CM Selections

CARBONIC MACERATION SERIES

This is an exclusive release of the CM Selections series of carbonic maceration-processed coffees sourced by green bean company, Project Origin.

Each coffee in this release has been roasted to suit a particular extraction style, with recipes and tasting notes provided. Included in this release are the following:

CM Selections ‘Diamond 1318’
Roast: Espresso

Used by Agniezska Rojewska to win 1st place in the 2018 World Barista Championship 

CM Selections ‘Jasper 0818’
Roast: Milk-based espresso

Used by John Gordon to win 6th place in the 2018 World Barista Championship 

CM Selections ‘Indigo 0718’
Roast: Filter

 

200g - $65.00 AUD
Categories: ,
  • Flavour profile

    CM Selections ‘Diamond 1318’
    Orange, peach, passionfruit, blossom

    CM Selections ‘Jasper 0818’
    Purple grape, rum raisin, milk chocolate

    CM Selections ‘Indigo 0718’
    Blueberry, plum, vanilla

  • Brew guide
    DIAMOND 1318
    20.5g in, 42-45g out
    JASPER 0818
    22g in, 36-40g out
    INDIGO 0718
    20g, 300g extraction
  • Origin
    • Ethiopia (100%)

      CM Selections ‘Diamond 1318’
      REGION
      Guji, Mesina 
      VARIETAL
      Heirloom
      PROCESS 
      Carbonic Maceration
      ALTITUDE 
      1950-2300masl

      —————————-

      CM Selections ‘Jasper 0818’
      REGION Guji, Mesina 
      VARIETAL 
      Heirloom
      PROCESS 
      Carbonic Maceration
      ALTITUDE 
      1950-2300masl

      —————————-

      CM Selections ‘Indigo 0718’
      REGION Kochere
      VARIETAL
      Heirloom
      PROCESS 
      Carbonic Maceration 
      ALTITUDE 
      1950-2300masl