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‘CM Selections’ Tasting Flight

4 x 80g FILTER

This tasting flight of carbonic maceration-processed coffees displays our current favourites from Project Origin’s CM Selections series. Each coffee belongs to one of the CM Selections categories, and highlights the different ways in which carbonic maceration processing can influence flavour profiles and their expression.

Each of the four bags in this tasting flights contains 80g of coffee, roasted for filter preparation. This release will be available for a limited time only.

DIAMOND LOT PB1 (Kenya, SL29/SL34) – Lime curd, brown sugar, florals
AMBER LOT 0809 (Ethiopia, Heirloom) Peach, Orange, Bergamot
JASPER ‘Ether’ (Panama) – Red jelly, blood orange, roobios
INDIGO LOT 0711 (Ethiopia) – 70% Dark Chocolate, Black grape, plum

  • Flavour profile

    DIAMOND 032 (Kenya, SL29/SL34) – Lime curd, brown sugar, florals
    AMBER 0418 (Ethiopia, Heirloom) Peach, Orange, Bergamot
    JASPER Symmetry (Panama) – Red jelly, blood orange, roobios
    INDIGO 0815 (Ethiopia) – 70% Dark Chocolate, Black grape, plum

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    7-20 days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origins