ESPRESSO
Citrus Bomb

200g

OUT OF STOCK

This special release is a blend of a washed geisha from famed Honduran producer, Don Fabio Caballero and a Grade 1 heirloom varietal from the Sidamo region of Ethiopia.

The ‘Citrus Bomb’ is named for its intense citrus notes of orange and mandarin, which are accompanied by a peach like sweetness and white floral notes such as jasmine.

  • Flavour profile

    Orange
    Mandarin
    Peach
    White florals

  • Brew guide
    METHOD
    Espresso
    WEIGHT IN
    21g
    WEIGHT OUT
    42g
    TIME
    26-29 seconds
    TEMPERATURE
    93 C
  • Origin
    • Honduras (50%)

      FARM San Francisco
      PRODUCER Don Fabio Caballero
      REGION Marcala
      VARIETAL Geisha
      PROCESS Washed

    • Ethiopia (50%)

      PRODUCER Bulga mill
      REGION Sidamo
      VARIETAL Heirloom
      PROCESS Washed