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Christmas Pudding

MILK BASED BLEND

This special Christmas blend is made up of equal parts of three different Central American coffees. As a milk-based coffee, it has a Christmas Cake-like flavour accompanied by notes of warm custard and raisin.

Available December 2018 only. Merry Christmas!

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  • Flavour profile

    Christmas Cake
    Warm Custard
    Raisin

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    21g
    EXTRACTION VOLUME
    38g
    EXTRACTION TIME
    25 seconds
    TEMPERATURE
    93°C
    MILK WEIGHT
    115g
  • Origin