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OUT OF STOCK – FLAVOURS OF AUTUMN
Cherry Pie

ESPRESSO BLEND

Who can say no to a good ol’ cherry pie? This special blend has been designed by our roasting team to create an espresso that tastes like ripe, dark cherries baked in traditional pastry.

 

  • Flavour profile

    Red cherry
    Dark cherry
    Raw sugar

  • Brew guide
    ESPRESSO
    20.5g in, 40g out, 27 seconds
    MILK BASED
    21g in, 38g out, 28 seconds
    TEMPERATURE
    93.5 C
    AGE
    Drink 7+ days after roast
  • Origin
    • Ethiopia Uraga (40%)

      PRODUCER Various
      REGION Guji, Masina
      VARIETAL Heirloom
      PROCESS Honey
      SOURCED BY Project Origin

    • Ethiopia Indigo 0711 (20%)

      PRODUCER Various
      REGION Guji, Masina
      VARIETAL Heirloom
      PROCESS Carbonic Maceration
      SOURCED BY Project Origin
      CATEGORY ‘CM Selections’ Indigo
      LOT 0711

    • Ethiopia Amber 0311 (20%)

      PRODUCER Various
      REGION Guji, Masina
      VARIETAL Heirloom
      PROCESS Carbonic Maceration
      SOURCED BY Project Origin
      CATEGORY ‘CM Selections’ Amber
      LOT 0311

       

    • Kenya Kiaga (20%)

      PRODUCER Various
      REGION Nyeri Country
      VARIETAL SL28/Sl34
      PROCESS Washed
      SOURCED BY Project Origin