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Guatemala La Canoa, Honey

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Of the three non-volcanic regions, Huehuetenango is the highest and driest coffee producing regions. Thanks to the dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, the region is protected from frost. These high altitudes and relatively predictable climate make for exceptional specialty coffee. The extreme remoteness of Huehuetenango virtually requires all producers to process their own coffee. Fortunately, the region has an almost infinite number of rivers and streams, so a mill can be placed almost anywhere.

This honey processed bourbon is characterised by citrus notes of orange and grapefruit, with a toffee-like sweetness which develops on the finish and as it cools.

  • Flavour profile

    Orange
    Toffee
    Grapefruit

    Flavour
    Body
    Aroma
  • Quality score
  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Guatemala (100%)
      CountryGuatemala
      FarmLa Canoa
      ProducerJesus Maria de la Valle
      RegionHuehuetenango
      VarietalBourbon
      ProcessHoney
      Altitude1650masl