FILTER
Nicaragua Buenos Aires, Natural

Luis Emilio Valladrez has been producing coffee since 1960, beginning with a small lot that was gifted to him by his grandmother. This washed maragogype varietal is selectively picked when the sugar content of the coffee cherries reach a specific level, before being washed, classified and dried using varying methods for up to 25 days.

As a filter coffee, this natural processed maragogype has tasting notes of grapefruit and orange, accmpanied by a caramel sweentess in the warm and cool stages of drinking.

  • Flavour profile

    Caramel
    Orange
    Grapefruit

  • Brew guide
    ROAST
    10-14 days after roast date
    METHOD
    FILTER
    DOSE
    20g
    BREW WEIGHT
    300g
    TIME
    2:30-3:00 minutes
    TEMPERATURE
    93 degrees
  • Origin
    • Nicaragua (100%)
      CountryNicaragua
      FarmBuenos Aires
      ProducerLuis Emilio Valladarez
      RegionLas Manos, Dipilto
      VarietalMaragogype
      ProcessNatural
      Altitude1700masl