Black Betty
MILK-BASED
200g/1kg whole coffee beans
Our most popular house blend, the ‘Black Betty’ blend is a decadent, smooth coffee. Combining chocolate and caramel flavours with a creamy texture, this full-flavoured blend is designed for everyday drinking and is perfect for the chocolate lover.
*Please be advised that there may be slight delays with shipping within Australia and overseas due to COVID-19 restrictions.
- Flavour profile
Milk chocolate
Whipped cream
BiscuitFlavourBodyAroma - Quality score
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
- Brew guide
- METHOD
- Drink 10+ days after roast
- DOSE
- 20g
- EXTRACTION VOLUME
- 37g
- EXTRACTION TIME
- 27-32 seconds
- TEMPERATURE
- 93.5°C
- MILK WEIGHT
- 120g
- Origin
- Brazil (20%)
FARM/MILL Santa Lucia
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m - El Salvador (20%)
FARM/MILL Finca Himalaya
REGION Apaneca
VARIETAL Pacamara/Pacas
PROCESS Natural ‘Supersonic’
ALTITUDE 1300m - Honduras (20%)
FARM/MILL MLa Paz
REGION Santa Barbara
PROCESS Washed
ALTITUDE 1200-1500masl - Brazil Samba (20%)
FARM/MILL Samba
REGION Carmo de Minas
VARIETAL Mixed
PROCESS Natural
ALTITUDE 1200m - Colombia (20%)
FARM/MILL Suaza
REGION Pitalito
VARIETAL Mixed
PROCESS Washed
ALTITUDE 1600m
- Brazil (20%)
