Black Betty
ESPRESSO BLEND
Our most popular house blend, Black Betty is a decadent, smooth coffee. Combining chocolate and caramel flavours with a creamy texture, this full-flavoured blend is designed for everyday drinking and is perfect for the chocolate lover.
Below recipe is for roast date 15.05.18
- Flavour profile
Dark chocolate
Ganache
Caramel fudgeFlavourBodyAroma - Quality score
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
- Brew guide
- METHOD
- Espresso: 10-40 days post roast
- DOSE
- 21 g
- EXTRACTION VOLUME
- 38g
- EXTRACTION TIME
- 29 seconds
- TEMPERATURE
- 93°C
- MILK WEIGHT
- 115g
- Origin
- Brazil (40%)
FARM/MILL Santa Lucia
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m - El Salvador (40%)
FARM/MILL Finca Himalaya
REGION Apaneca
VARIETAL Pacamara/Pacas
PROCESS Natural ‘Supersonic’
ALTITUDE 1300m - Honduras (20%)
FARM/MILL Mogola
REGION Santa Barbara
VARIETAL Catuai
PROCESS Washed
ALTITUDE 1200-1500masl
- Brazil (40%)
