Black Betty
ESPRESSO BLEND
Our most popular house blend, Black Betty is a decadent, smooth coffee. Combining chocolate and caramel flavours with a creamy texture, this full-flavoured blend is designed for everyday drinking and is perfect for the chocolate lover.
Flavour profile
Malt
Milk Chocolate
Creamy Mouth Feel
Flavour
Body
Aroma
- Quality score
- 83–85
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
Brazil (50%)
FARM/MILL Santa Lucia
REGION Carmo de Minas
VARIETAL Yellow Bourbon
PROCESS Natural
ALTITUDE 1200m
Ethiopia (25%)
FARM/MILL Dimtu
VARIETAL Bourbon
PROCESS Washed
ALTITUDE 1600m
Rwanda (25%)
FARM/MILL Buliza
REGION Rulindo District
VARIETAL Red Bourbon
PROCESS Washed
ALTITUDE 1700-1970m
SUGGESTED START RECIPE:
20g in, 42g out, 25secs
Brew Guide
METHOD
Espresso: 10-40 days post roast
DOSE
20–21g
EXTRACTION VOLUME
40–43g
EXTRACTION TIME
23–28s
TEMPERATURE
94°C
