Black Betty

MILK-BASED

200g/1kg whole coffee beans

Our most popular house blend, the ‘Black Betty’ blend is a decadent, smooth coffee. Combining chocolate and caramel flavours with a creamy texture, this full-flavoured blend is designed for everyday drinking and is perfect for the chocolate lover.

*Please be advised that there may be slight delays with shipping within Australia and overseas due to COVID-19 restrictions.

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  • Flavour profile

    Milk chocolate
    Whipped cream
    Biscuit

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Drink 10+ days after roast
    DOSE
    20g
    EXTRACTION VOLUME
    37g
    EXTRACTION TIME
    27-32 seconds
    TEMPERATURE
    93.5°C
    MILK WEIGHT
    120g
  • Origin
    • Brazil (20%)

      FARM/MILL Santa Lucia
      REGION Carmo de Minas
      VARIETAL Yellow Bourbon
      PROCESS Natural
      ALTITUDE 1200m

    • El Salvador (20%)

      FARM/MILL Finca Himalaya
      REGION
      Apaneca
      VARIETAL Pacamara/Pacas
      PROCESS Natural ‘Supersonic’
      ALTITUDE 1300m

    • Honduras (20%)

      FARM/MILL MLa Paz
      REGION Santa Barbara
      PROCESS Washed
      ALTITUDE 1200-1500masl

    • Brazil Samba (20%)

      FARM/MILL Samba
      REGION Carmo de Minas
      VARIETAL Mixed
      PROCESS Natural
      ALTITUDE 1200m

    • Colombia (20%)

      FARM/MILL Suaza
      REGION Pitalito
      VARIETAL Mixed
      PROCESS Washed
      ALTITUDE 1600m