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Black Betty

ESPRESSO BLEND

Our most popular house blend, Black Betty is a decadent, smooth coffee. Combining chocolate and caramel flavours with a creamy texture, this full-flavoured blend is designed for everyday drinking and is perfect for the chocolate lover.

Below recipe is for roast date 11.07.18

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  • Flavour profile

    Chocolate mousse
    Hazelnut
    Malt

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    METHOD
    Espresso: 10-40 days post roast
    DOSE
    21g
    EXTRACTION VOLUME
    38g
    EXTRACTION TIME
    29 seconds
    TEMPERATURE
    93°C
    MILK WEIGHT
    115g
  • Origin
    • Brazil (40%)

      FARM/MILL Santa Lucia
      REGION Carmo de Minas
      VARIETAL Yellow Bourbon
      PROCESS Natural
      ALTITUDE 1200m

    • El Salvador (40%)

      FARM/MILL Finca Himalaya
      REGION
      Apaneca
      VARIETAL Pacamara/Pacas
      PROCESS Natural ‘Supersonic’
      ALTITUDE 1300m

    • Honduras (20%)

      FARM/MILL Mogola
      REGION Santa Barbara
      VARIETAL Catuai
      PROCESS Washed
      ALTITUDE 1200-1500masl