Birthday Cake

The Birthday Cake is a limited release blend designed to celebrate the first birthday of ONA Coffee’s flagship Sydney store, ONA Marrickville.

As a milk based coffee, it has tasting notes of chocolate cake and caramel, with a sweetness similar to butter icing – all you need is a candle on top!

  • Flavour profile

    Coffee soaked sponge cake
    Butter icing
    Caramel

  • Brew guide
    METHOD
    Espresso
    WEIGHT IN
    20.5g
    WEIGHT OUT
    40g
    TIME
    25 seconds
    TEMPERATURE
    93 C
    MILK WEIGHT
    120g
  • Origin
    • Ethiopia (25%)

      REGION Wush Wush
      VARIETAL Heirloom
      PROCESS Washed
      ALTITUDE 1950-2300masl

    • Panama (25%)

      FARM Finca Deborah
      PRODUCER
       Jamison Savage
      LOT Savage Coffees ‘Apex’
      REGION Boquete
      VARIETAL Geisha
      PROCESS Natural

    • Ethiopia (50%)

      LOT Blue Copper
      PRODUCER
       ZB Washing Station
      REGION Guji, Mesina
      VARIETAL Heirloom
      PROCESS Carbonic Maceration Natural