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Choc Banoffee Pie

MILK BASED BLEND

It’s two of our favourite things combined – coffee, and banoffee! Prepared as a milk-based coffee, this special blend reminds us of a Banoffee Pie, with tasting notes of ripe banana, vanilla cream and sweet Jersey caramel.

 

  • Flavour profile

    Ripe banana
    Vanilla Cream
    Jersey Caramel

  • Brew guide
    AGE
    Drink 8-20 days after roast
    MILK BASED
    21g in, 38g out, 28 seconds
    TEMPERATURE
    93.5 C
    MILK WEIGHT
    115g steamed milk
  • Origin
    • Ethiopia Hafursa (20%)

      PRODUCER Various
      REGION Guji, Masina
      VARIETAL Heirloom
      PROCESS Washed
      SOURCED BY Project Origin

    • Ethiopia Jasper 1211 (40%)

      PRODUCER Various
      REGION Guji, Masina
      VARIETAL Heirloom
      PROCESS Carbonic Maceration (Nat.)
      SOURCED BY Project Origin
      CATEGORY ‘CM Selection’ Jasper
      LOT 1211

    • Honduras La Loma (40%)

      REGION Santa Barbara
      VARIETAL Pacas
      PROCESS Natural
      SOURCED BY Project Origin