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Savage Coffees ‘Apex’

SINGLE ORIGIN – FILTER

‘This is the third year we have produced Carbonic Maceration coffee with producer Jamison Savage. After careful growing and picking, the coffee spends a long period in a sealed tank at a constant temperature to control the fermentation. This ‘carbonic maceration’ processing enhances the structure and texture, without altering the natural characteristics and terroir from Panama.

The ‘Apex’ is a complex and interesting experimental coffee. A bergamot-like quality is accompanied by notes of dark stone fruit and a chocolate truffle finish.

200g - $40.00 AUD

  • Flavour profile

    Bergamot
    Dark stonefruit
    Chocolate truffle

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    10-25 days after roast
    METHOD
    Pourover
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:30-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Panama (100%)

      LOT ‘Apex’
      PRODUCER Jamison Savage
      VARIETAL Volcan
      PROCESS Carbonic Maceration
      ALTITUDE 1800-1850 masl