Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli. After success at the Project Origin ‘Best of Honduras: Late Harvest’ auction programs, Nelson has invested in solar drying machinery and has experimented with anaerobic processing techniques to further develop his parainema harvest. This coffee is the result of such experiments, and we look forward to seeing more in the years to come.
Citrus acidity and tea-like qualities in this filter coffee are accompanied by red and purple fruit qualities, like black cat plums and dark berries.
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.
|Region||El Cielito, Santa Barbara|