FILTER
Honduras Finca Androz, Washed

SINGLE ORIGIN – FILTER

Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli. After success at the Project Origin ‘Best of Honduras: Late Harvest’ auction programs, Nelson has invested in solar drying machinery and has experimented with anaerobic processing techniques to further develop his parainema harvest. This coffee is the result of such experiments, and we look forward to seeing more in the years to come.

Citrus acidity and tea-like qualities in this filter coffee are accompanied by red and purple fruit qualities, like black cat plums and dark berries.

  • Flavour profile

    Citrus
    Plum
    Black tea

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Pourover
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Honduras (100%)
      CountryHonduras
      FarmFinca Androz
      ProducerNelson Ramirez
      RegionEl Cielito, Santa Barbara
      VarietalParainema
      ProcessWashed
      Altitude1400-1550masl