Anderacha is located in south-west Ethiopia, in the Sheka Zone. Coffees are grown in small lots in farmers backyards and are often referred to as ‘garden coffees’. They are typically harvested between October and January, before being combined at washing stations, then dupulped and dry fermented. After rinsing and 10-15 days of drying, lots are combined and sold through the Ethiopian Commodity Exchange (ECX).
This Ethiopian coffee is delicate and beautiful, with white floral aroma and green tea notes supported by a mid-weight body. Nectarine notes are present in the aroma and finish.
OUT OF STOCK
Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.