ESPRESSO
El Salvador Los Pirineos Lot 418, CM

SINGLE ORIGIN – ESPRESSO

This carbonic maceration lot was created by renowned coffee producer, Gilberto Baraona in collaboration with our green bean partner, Project Origin. His coffee is grown, processed and dried atop the picturesque Tecapa mountain range, above the town of Berlin in Usulutan in the far east of El Salvador. In addition to undertaking experimental processing, Gilberto also grows exotic and rare varietals at his farm for the purpose of experimentation and conservation.

Sweet qualities of caramel and apricot are accompanied by citrus peel notes in this carbonic maceration processed bourbon from El Salvador.

  • Flavour profile

    Caramel
    Citrus peel
    Apricot

  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    14-30 days after roast
    METHOD
    Espresso
    DOSE
    21g
    BREW WEIGHT
    40g
    BREW TIME
    25-26 seconds
    TEMPERATURE
    93°C
  • Origin
    • El Salvador (100%)
      CountryEl Salvador
      FarmLos Pirineos
      ProducerGilberto Baraona
      RegionUsulutan
      VarietalBourbon
      ProcessCarbonic Maceration (Natural)
      Altitude1300-1600masl