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Ethiopia Amber Lot 0808, CM Washed

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Over the last three years, we have worked closely with our green bean partners, Project Origin and the Muje Masina Washing Station in developing experimental processing to highlight and develop the coffees of the Guji region. The 0808 lot is the result of such experimentation: coffee cherries undergo Carbonic Maceration (CM) and washed processing methods before 12-15 days of drying and extensive screening. This lot has been classified as part of Project Origin’s ‘Amber’ category in the ‘CM Selections’ series, a series of their most prolific CM lots.

This ‘Amber’ lot from Project Origin’s ‘CM Selections’ series is full of yellow and orange fruit notes. Look for notes of orange, nectarine and yellow peach, which will develop and intensify as the brew cools down.

*Please be advised that there may be slight delays with shipping within Australia and overseas due to COVID-19 restrictions.

  • Flavour profile

    Nectarine
    Orange
    Yellow peach

  • Quality score
  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    EXTRACTION VOLUME
    300g
    EXTRACTION TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
    FREEZE DATE
    9-10 days after roast, centrifuge tube -20 degrees C
  • Origin
    • Ethiopia (100%)
      CountryETHIOPIA
      FarmMuje Masina Washing Station
      ProducerVarious
      RegionGuji, Ethiopia
      VarietalHeirloom
      ProcessCarbonic Maceration (CM) Washed
      Altitude1950-2300masl