Sale!

RESERVE FILTER
Ethiopia Amber ‘Lot 0311’, CM

OUT OF STOCK

The ‘0311’ lot is one of the carbonic maceration (CM) lots produced by our friends at Muje Mashing washing station in Guji, Ethiopia. Since 2017, the Muje Masina team has implemented experimental processing techniques since 2017 in order to create extended fermentation lots such as this. The CM processing involves the use of oxygen-free environments and the introduction of CO2 in order to extend fermentation time, which heightens and improves the quality of sweetness and acidity, as well as highlighting the terroir of the Guji region. The orange and yellow notes in this coffee have allowed for it to be classified as an ‘Amber’ coffee in Project Origin’s ‘CM Selections’ series for 2020.

This carbonic maceration-processed lot is sweet and floral, with notes of apricot marmalade, peach, bergamot and an orange blossom floral quality.

  • Flavour profile

    Marmalade
    Peach
    Bergamot
    Orange blossom

  • Brew guide
    AGE BEST USED
    7+ days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • Ethiopia (100%)
      CountryEthiopia
      FarmMixed lots
      ProducerMuje Masina Washing Station
      RegionGuji, Masina
      VarietalHeirloom
      ProcessCarbonic Maceration (CM)
      Altitude1950-2300masl