FILTER
El Salvador Jasper 0306

Gilberto Baraona is a famed coffee producer in El Salvador, with his farm Los Pirineos working with many experimental and unique lots. This experimental carbonic maceration-processed coffee is grown, processed and dried at the farm, which sits atop a mountain range with excellent ventilation and breathtaking views.

This experimental lot is the result of extensive fermentation through carbonic maceration. As a filter coffee it has a cherry liquer-like flavour, with chocolate ganache sweetness and plum notes on the finish.

  • Flavour profile

    Cherry liquer
    Chocolate ganache
    Plum

    Flavour
    Body
    Aroma
  • Quality score

    Coffee beans are judged on a 100-point scoring system that assesses body, balance, uniformity, sweetness, clarity and acidity. Coffee scoring 80+ points is considered specialty coffee.

  • Brew guide
    AGE BEST USED
    7-20 days after roast
    METHOD
    Filter
    DOSE
    20g
    BREW WEIGHT
    300g
    BREW TIME
    2:40-3:00 minutes
    TEMPERATURE
    93°C
  • Origin
    • El Salvador (100%)

      FARM Los Pirineos
      REGION Usulutan
      PRODUCER Gilberto Baraona
      VARIETAL Bourbon
      PROCESS Carbonic maceration
      ALTITUDE 1300-1600masl