Distribution testing: Experienced v Inexperienced baristas

The Research and Development team at ONA Coffee used an Experienced and Inexperienced barista to test different methods of distribution. Read article
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Distribution testing: Experienced v Inexperienced baristas

12.04.18The Research and Development team at ONA Coffee used an Experienced and Inexperienced barista to test different methods of distribution.

The perfect dose: How to choose the right dose for your espresso

10.04.18Two-time Australian Barista Champion Hugh Kelly discusses the different factors involved in choosing the right dose for your espresso, and how they'll change what you have in the cup.

Success at MICE 2018

26.03.18After an exciting few days, Baristas and Brewers from ONA Coffee have had great success at Melbourne International Coffee Expo 2018.

Finals announcements: MICE 2018

23.03.18Three baristas from ONA Coffee have been announced as finalists in the Australian Barista Championship for 2018.

Melbourne Coffee Expo 2018

22.03.18Six competitors from ONA Coffee have advanced to the semi-finals of the Australian Specialty Coffee Association (ASCA) coffee championships at the Melbourne International Coffee Expo (MICE) for 2018.

‘The future of coffee service? New menu styles and how they help the consumer’, by Hugh Kelly

22.02.18Two time Australian Barista Champion, Hugh Kelly writes about how as the specialty industry changes, so too must our style of cafe service.
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