Rwanda Intango Dukon, Washed
Brew Method.Espresso
, Brew Method.Moka Pot
, Coffee Type.Espresso
, Origin.East Africa
, Taste Notes. Tea-like
, Taste Notes.Citrus
, Taste Notes.Fruity
, Taste Notes.Honey
COFFEE PROFILE
Gilbert Gatali is a coffee enthusiast with more than 13 years of experience in the specialty coffee industry. He was one of the pioneers of the first farmer-owned coffee export company in Rwanda, specialising in processing and exporting Rwanda specialty coffee.
| TASTES LIKE |
Red apple, Floral Honey, Lime, Green tea |
| PROFILE |
Rwanda washed coffees are renowned for their juicy acidity, strong sweetness backbone and fuller rounded body. We certainly see those traits shine here with this lot from Intango. |
| ROAST |
Espresso |
| COMPONENTS |
Rwanda Intango Dukon |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14 - 28 days after roast |
| DOSE |
20 - 20.7g |
| EXTRACTION |
38 - 42g (two shots) |
| EXTRACTION TIME |
24 - 30 seconds |
| TEMPERATURE |
93.5°C |
| FREEZE DATE |
18 - 20 days after roast |
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