Rwanda Intango Dukon, Washed
COFFEE PROFILE
Gilbert Gatali is a coffee enthusiast with more than 13 years of experience in the specialty coffee industry. He was one of the pioneers of the first farmer-owned coffee export company in Rwanda, specialising in processing and exporting Rwanda specialty coffee.| TASTES LIKE | Red apple, Floral Honey, Lime, Green tea |
| PROFILE | Rwanda washed coffees are renowned for their juicy acidity, strong sweetness backbone and fuller rounded body. We certainly see those traits shine here with this lot from Intango. |
| ROAST | Espresso |
| COMPONENTS | Rwanda Intango Dukon |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 14 - 28 days after roast |
| DOSE | 20 - 20.7g |
| EXTRACTION | 38 - 42g (two shots) |
| EXTRACTION TIME | 24 - 30 seconds |
| TEMPERATURE | 93.5°C |
| FREEZE DATE | 18 - 20 days after roast |
Running low on this coffee?
- Regular price
- from $17.00
- Sale price
- from $17.00
- Regular price
-
- Unit price
- per
Sold out
Rwanda Intango Dukon, Washed