Rwanda Intango Dukon, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Origin.East Africa , Taste Notes. Tea-like , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Honey

COFFEE PROFILE

Gilbert Gatali is a coffee enthusiast with more than 13 years of experience in the specialty coffee industry. He was one of the pioneers of the first farmer-owned coffee export company in Rwanda, specialising in processing and exporting Rwanda specialty coffee.
TASTES LIKE Red apple, Floral Honey, Lime, Green tea
PROFILE Rwanda washed coffees are renowned for their juicy acidity, strong sweetness backbone and fuller rounded body. We certainly see those traits shine here with this lot from Intango.
ROAST Espresso
COMPONENTS Rwanda Intango Dukon

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20 - 20.7g
EXTRACTION 38 - 42g (two shots)
EXTRACTION TIME 24 - 30 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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