Roasters Selection Brazil Summer Sul

Brew Method.Espresso , Brew Method.French Press , Coffee Type.Espresso , Espresso , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Tropical

COFFEE PROFILE

With summer just around the corner, the roast team has put a little something together to get you in the mood. 'Summer Sul' is a delicious blend of two beautiful micro-lots coming from Brazil.
TASTES LIKE Yellow peach, sweet lemon, soft tropical fruits, almond praline
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USE 14-24 days after roast
DOSE 20.5 g
EXTRACTION 40g
EXTRACTION TIME 25 seconds
TEMPERATURE 93.5 °C
FREEZE DATE 18-20 days after roast

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