El Salvador Los Pirineos B10, Anaerobic Washed
Brew Method.Espresso
, Brew Method.Moka Pot
, Coffee Type.Espresso
, Espresso
, Origin.Centeral America
, Taste Notes.Fruity
| TASTES LIKE |
Baked apple pie, Nectarine and fermented pineapple. |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
9-20 days after roast |
| DOSE |
20g |
| EXTRATION |
42g |
| EXTRACTION TIME |
24-28 seconds |
| TEMPERATURE |
93.5°C |
| FREEZE DATE |
10-12 days after roast, centrifuge tube -20°C |
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