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El Salvador Los Pirineos B10, Anaerobic Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.Centeral America , Taste Notes.Fruity

TASTES LIKE Baked apple pie, Nectarine and fermented pineapple.
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 9-20 days after roast
DOSE 20g
EXTRATION 42g
EXTRACTION TIME 24-28 seconds
TEMPERATURE 93.5°C
FREEZE DATE 10-12 days after roast, centrifuge tube -20°C
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