El Salvador Los Pirineos B10, Anaerobic Washed
Brew Method.Espresso
, Brew Method.Moka Pot
, Coffee Type.Espresso
, Espresso
, Origin.Centeral America
, Taste Notes.Fruity
TASTES LIKE |
Baked apple pie, Nectarine and fermented pineapple. |
ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
AGE BEST USED |
9-20 days after roast |
DOSE |
20g |
EXTRATION |
42g |
EXTRACTION TIME |
24-28 seconds |
TEMPERATURE |
93.5°C |
FREEZE DATE |
10-12 days after roast, centrifuge tube -20°C |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device