Panama Morgan Estate Ether, CM Natural

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Filter , Origin.Centeral America , Taste Notes.Berry , Taste Notes.Chocolatly , Taste Notes.Floral , Taste Notes.Fruity

COFFEE PROFILE

The Geishas are processed in different methods, inflection is an expression of pushing carbonic maceration boundaries in collaboration with Project Origin.
TASTES LIKE Strawberry, hibiscus, red currants and milk chocolate
PROFILE
ROAST Filter
COMPONENTS Panama Morgan Estate Ether, CM Natural

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast

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