Panama Franceschi, Anaerobic Washed

Brew Method.Aeropress , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Floral , Taste Notes.Fruity

COFFEE PROFILE

Like a warm Baked apple pie. Full of cooked sugars, poached spiced apples and pear. It's texturally flawless with structural balanced to ticks all the needed boxes for a perfect espresso.
TASTES LIKE White grape, sweet orange, lily of the valley, nectarine
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
EXTRACTION 41g
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5 °C
FREZZE DATE 18-22 days after roast

Not what you’re looking for?

BACK TO BREWGUIDES