Panama Elida Torre, Washed

Brew Method.Aeropress , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Floral , Taste Notes.Fruity

COFFEE PROFILE

This Panama Geisha in all its pristine glory. One of the perfect expressions of classic washed Geisha we have tasted in a long time. Full of a strong sense of jasmine flowers and Bergamot.
TASTES LIKE Jasmine, bergamot, nashi pear, white grape
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:30
POURS 5 pours (50g, 70g, 60g, 60g, 60g)
FREEZE DATE 11-14 days after roast

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