Kenya Karinga AB, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.East Africa

COFFEE PROFILE

In this Kenyan coffee you will find the acidity more integrated in the cup rather than having the polarising zippy edge that some kenyan coffees can have. It's an elegant and polished palate showcasing sweet yellow kiwi, clean and refreshing white fleshed peach and a pretty floral finish.
TASTES LIKE Golden kiwifruit, acacia blossom, honey and white peach
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 16 days after roast

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$17.00
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Kenya Karinga AB, Washed

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