Kenya Karinga AB, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.East Africa

TASTES LIKE Golden kiwifruit, acacia blossom, honey and white peach
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 16 days after roast

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