Kenya Karinga AB, Washed
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Filter
, Origin.East Africa
TASTES LIKE |
Golden kiwifruit, acacia blossom, honey and white peach |
ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
AGE BEST USED |
14 - 28 days after roast |
DOSE |
20g |
WATER AMOUNT |
300g total |
TEMPERATURE |
92°C |
BLOOM |
60g (30 seconds) |
BREW DURATION |
2:40 |
POURS |
5 pours of 60g (including bloom) |
FREEZE DATE |
16 days after roast |
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