Kenya Karinga AB, Washed
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Filter
, Origin.East Africa
| TASTES LIKE |
Golden kiwifruit, acacia blossom, honey and white peach |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14 - 28 days after roast |
| DOSE |
20g |
| WATER AMOUNT |
300g total |
| TEMPERATURE |
92°C |
| BLOOM |
60g (30 seconds) |
| BREW DURATION |
2:40 |
| POURS |
5 pours of 60g (including bloom) |
| FREEZE DATE |
16 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
