Kenya Handege PB, Washed
Brew Method.Aeropress
, Brew Method.Moka Pot
, Brew Method.Pour Over
, Coffee Type.Filter
, Filter
, Origin.East Africa
, Taste Notes.Fruity
COFFEE PROFILE
This is the first time ONA has worked with a farmer's co-op outside of Nyeri County. We are so excited by the flavour diversity and different complexities seen from the coffees of Kiambu.
| TASTES LIKE |
Green Mango, apricot, vanilla pana cotta, floral honey |
| PROFILE |
|
| ROAST |
Filter |
| COMPONENTS |
|
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14-24 days after roast date |
| EXTRACTION |
20g |
| WATER AMOUNT |
300g |
| TEMPERATURE |
92°C |
| BREW DURATION |
2:35 |
| POURS |
5 pours (50g, 70g, 60g, 60g, 60g) |
| FREEZE DATE |
11-15 days after roast date |
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