Kenya Handege PB, Washed

Brew Method.Aeropress , Brew Method.Moka Pot , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.East Africa , Taste Notes.Fruity

COFFEE PROFILE

This is the first time ONA has worked with a farmer's co-op outside of Nyeri County. We are so excited by the flavour diversity and different complexities seen from the coffees of Kiambu.
TASTES LIKE Green Mango, apricot, vanilla pana cotta, floral honey
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast date
EXTRACTION 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:35
POURS 5 pours (50g, 70g, 60g, 60g, 60g)
FREEZE DATE 11-15 days after roast date

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