Kenya Gathaithi AB, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa

COFFEE PROFILE

A beautiful Kenyan washed espresso that is very expressive in its aromatic florals. The palate opens with a refreshing red apple malic acidity that transitions you into juicy fresh nectarines with a sencha green tea-like finish.
TASTES LIKE Green tea, Nectarine, Red apple and Blossom florals
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

Running low on this coffee?

BUY ANOTHER BAG

Regular price
from $17.00
Sale price
from $17.00
Regular price
Unit price
per 
Sold out

Kenya Gathaithi AB, Washed

Not what you’re looking for?

BACK TO BREWGUIDES