Kenya Gachatha AA, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa

TASTES LIKE Red apple, pineapple, caramel and baked stone fruit
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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Honduras Mogola Lot B, Washed

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