Kenya Gachatha AA, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa

COFFEE PROFILE

Gachatha Coffee Wet mill rests on a 392-acre piece of land between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It started in 1963 to form the Gachatha Farmers’ Co-operative Society and currently stands at 1,542 members.

TASTES LIKE Red apple, pineapple, caramel and baked stone fruit
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

Running low on this coffee?

BUY ANOTHER BAG

Regular price
from $17.00
Sale price
from $17.00
Regular price
Unit price
per 
Sold out

Kenya Gachatha AA, Washed

Not what you’re looking for?

BACK TO BREWGUIDES