Honduras Quesaquire, Washed
Brew Method.Espresso
, Brew Method.Moka Pot
, Coffee Type.Espresso
, Espresso
, Origin.Centeral America
, Taste Notes.Caramel
, Taste Notes.Citrus
, Taste Notes.Fruity
, Taste Notes.Tropical
COFFEE PROFILE
This is a Washed coffee in its simplest and most transparent form, allowing terroir, variety and microclimate to shine unadulterated.
| TASTES LIKE |
Red apple, Caramel, orange and soft tropical fruits |
| PROFILE |
|
| ROAST |
Espresso |
| COMPONENTS |
Honduras Quesaquire, Washed |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14 - 28 days after roast |
| DOSE |
20g |
| EXTRACTION |
38g (two shots) |
| EXTRACTION TIME |
28 seconds |
| TEMPERATURE |
93.5°C |
| FREEZE DATE |
18 - 20 days after roast |
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