Honduras Quesaquire, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.Centeral America , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Tropical

COFFEE PROFILE

This is a Washed coffee in its simplest and most transparent form, allowing terroir, variety and microclimate to shine unadulterated.
TASTES LIKE Red apple, Caramel, orange and soft tropical fruits
PROFILE
ROAST Espresso
COMPONENTS Honduras Quesaquire, Washed

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
EXTRACTION 38g (two shots)
EXTRACTION TIME 28 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

Not what you’re looking for?

BACK TO BREWGUIDES