Guatemala T'zun Wit'z, Washed

Brew Method.Aeropress , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Fruity , Taste Notes.Raw Sugar

COFFEE PROFILE

This is a filter coffee full of character and charm. Juicy malic acidity and crisp pear a lift of raw sugar-like sweetness and ripe apricot filling out the back end.
TASTES LIKE Pear, apricot, raw sugar, red apple
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:30
POURS 5 pours (60g, 60g, 60g, 60g, 60g)
FREEZE DATE 11-15 days after roast

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