Guatemala Isabel Ramirez, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Caramel , Taste Notes.Citrus , Taste Notes.Floral , Taste Notes.Fruity

COFFEE PROFILE

Her farm is called Q’antxabina which is in the local indigenous language Popti and means Guachipilin in Spanish, which is a native tree in the region.
TASTES LIKE Yellow nectarine, raisin, packham pear and caramel
PROFILE
ROAST Filter
COMPONENTS Guatemala Isabel Ramirez, Washed

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10 - 30 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:30 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast

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