Guatemala Canchapina, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America

COFFEE PROFILE

This is a filter coffee full of all the high tone vibrant elements and heavier tones that add to the depth and complexity of the beverage. Juicy jazz apple acidity and crisp nectarine add lift with floral honey and ripe peach filling out the back end.
TASTES LIKE Yellow nectarine, jazz apple, floral honey and ripe peach
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 11 days after roast

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$17.00
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Guatemala Canchapina, Washed

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