Guatemala Canchapina, Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America

TASTES LIKE Yellow nectarine, jazz apple, floral honey and ripe peach
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 11 days after roast

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$17.00
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Mexico La Estancia Lot E1-1, Natural

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