Ethiopian Shakisso, Natural

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa , Taste Notes. Tea-like , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Spice

TASTES LIKE Spiced poached pear, Lime, Dried fruit and sencha tea
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
EXTRACTION 39g (two shots)
EXTRACTION TIME 26 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast
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