Ethiopian Shakisso, Natural

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa , Taste Notes. Tea-like , Taste Notes.Citrus , Taste Notes.Fruity , Taste Notes.Spice

COFFEE PROFILE

This lot comes from Sidamo D, which is located in the south of Ethiopia, near the Yirgacheffe region. The area is made up of twenty different administrative areas or woredas, with varying microclimates and different altitudes.
TASTES LIKE Spiced poached pear, Lime, Dried fruit and sencha tea
PROFILE
ROAST Espresso
COMPONENTS Ethiopian Shakisso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
EXTRACTION 39g (two shots)
EXTRACTION TIME 26 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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