Ethiopia Uraga Indigo, CM Natural Lot 1821

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Filter , Origin.East Africa

COFFEE PROFILE

We have been impressed by the quality of supernatural and honey lots from here in previous harvests, and, for us, the CM Selections from Uraga this year are equally as impressive. This CM Natural Indigo coffee is thick and intense due to the extended time spent in whole cherry fermentation.
TASTES LIKE Red currant, raspberry, bergamot and lemongrass tea
PROFILE
ROAST Filter
COMPONENTS Honduras Mogola, Natural

BREW GUIDE

How to get the best tasting up

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 10 - 11 days after roast

Not what you’re looking for?

BACK TO BREWGUIDES