Ethiopia Uraga Indigo, CM Natural Lot 1821
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Coffee Type.Reserve
, Filter
, Origin.East Africa
TASTES LIKE |
Red currant, raspberry, bergamot and lemongrass tea |
ROAST |
Filter |
BREW GUIDE
How to get the best tasting up
AGE BEST USED |
14 - 24 days after roast |
DOSE |
20g |
WATER AMOUNT |
300g total |
TEMPERATURE |
89 - 90°C |
BLOOM |
50g (30 seconds) |
BREW DURATION |
2:30 |
POURS |
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g |
FREEZE DATE |
10 - 11 days after roast |
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