Ethiopia Uraga Indigo, CM Natural Lot 1821

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Filter , Origin.East Africa

TASTES LIKE Red currant, raspberry, bergamot and lemongrass tea
ROAST Filter

BREW GUIDE

How to get the best tasting up

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:30
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 10 - 11 days after roast
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