Ethiopia Uraga Indigo, CM Natural Lot 1821
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Coffee Type.Reserve
, Filter
, Origin.East Africa
| TASTES LIKE |
Red currant, raspberry, bergamot and lemongrass tea |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting up
| AGE BEST USED |
14 - 24 days after roast |
| DOSE |
20g |
| WATER AMOUNT |
300g total |
| TEMPERATURE |
89 - 90°C |
| BLOOM |
50g (30 seconds) |
| BREW DURATION |
2:30 |
| POURS |
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g |
| FREEZE DATE |
10 - 11 days after roast |
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
