Ethiopia Shakisso, Natural

Brew Method.French Press , Brew Method.Moka Pot , Brew Method.Pour Over , Coffee Type.Filter , Origin.East Africa , Taste Notes. Tea-like , Taste Notes.Citrus , Taste Notes.Fruity

COFFEE PROFILE

This is a very clean and soft expression of an Ethiopian Natural.  We see spiced poached fruits in the espresso, fresh lime acidity, mixed dried fruits, and a sencha green tea finish.
TASTES LIKE Spiced poached pear, lime, dried fruit , sencha tea
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast day
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:30
POURS 5 pours 50g, 70g, 60g, 60g, 60g
FREEZE DATE 11 -15 days after roast date

Not what you’re looking for?

BACK TO BREWGUIDES