Ethiopia Shakisso, Natural
Brew Method.French Press
, Brew Method.Moka Pot
, Brew Method.Pour Over
, Coffee Type.Filter
, Origin.East Africa
, Taste Notes. Tea-like
, Taste Notes.Citrus
, Taste Notes.Fruity
COFFEE PROFILE
This is a very clean and soft expression of an Ethiopian Natural. We see spiced poached fruits in the espresso, fresh lime acidity, mixed dried fruits, and a sencha green tea finish.
| TASTES LIKE |
Spiced poached pear, lime, dried fruit , sencha tea |
| PROFILE |
|
| ROAST |
Filter |
| COMPONENTS |
|
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14-24 days after roast day |
| DOSE |
20g |
| WATER AMOUNT |
300g |
| TEMPERATURE |
92°C |
| BREW DURATION |
2:30 |
| POURS |
5 pours 50g, 70g, 60g, 60g, 60g |
| FREEZE DATE |
11 -15 days after roast date |
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