Ethiopia Konga Amber, CM Lot 2721
COFFEE PROFILE
This amber profile works particularly well as an espresso coffee. The peach and tart pineapple qualities hit you upfront with the sugary toffed citrus more towards the finish.| TASTES LIKE | Mandarin, yellow peach, pineapple and toffee |
| PROFILE | |
| ROAST | Espresso |
| COMPONENTS |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED | 14 - 24 days after roast |
| DOSE | 20g |
| EXTRACTION | 41g (two shots) |
| EXTRACTION TIME | 26 seconds |
| TEMPERATURE | 93.5°C |
| FREEZE DATE | 18 - 20 days after roast |
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Ethiopia Konga Amber, CM Lot 2721