Ethiopia Konga Amber, CM Lot 2721

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Coffee Type.Reserve , Espresso , Origin.East Africa

COFFEE PROFILE

This amber profile works particularly well as an espresso coffee. The peach and tart pineapple qualities hit you upfront with the sugary toffed citrus more towards the finish.
TASTES LIKE Mandarin, yellow peach, pineapple and toffee
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 26 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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Ethiopia Konga Amber, CM Lot 2721

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