Ethiopia Konga Amber, CM Lot 2721
Brew Method.Espresso
, Brew Method.Moka Pot
, Coffee Type.Espresso
, Coffee Type.Reserve
, Espresso
, Origin.East Africa
| TASTES LIKE |
Mandarin, yellow peach, pineapple and toffee |
| ROAST |
Espresso |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
14 - 24 days after roast |
| DOSE |
20g |
| EXTRACTION |
41g (two shots) |
| EXTRACTION TIME |
26 seconds |
| TEMPERATURE |
93.5°C |
| FREEZE DATE |
18 - 20 days after roast |
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