Ethiopia Konga Amber, CM Lot 2721

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Coffee Type.Reserve , Espresso , Origin.East Africa

TASTES LIKE Mandarin, yellow peach, pineapple and toffee
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 26 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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$33.00
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Ethiopia Konga Lot 0421, Diamond CM Washed

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