Ethiopia Citron, Washed

Brew Method.Espresso , Brew Method.French Press , Coffee Type.Espresso , Espresso , Origin.East Africa , Taste Notes.Citrus , Taste Notes.Fruity

COFFEE PROFILE

"Citron" is a blend created by our coffee director Sam Corra. He combined the best two lots he tasted from the latest harvest at Yirgecheffee.
TASTES LIKE Lemonade, tangerine, baked peach, candy orange
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
EXTRACTION 40.5g
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5 °C
FREEZE DATE 18-20 days after roast

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