Ethiopia Bloom, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa

COFFEE PROFILE

This espresso is a captivating exotic floral pre summer that leads us into a palate dominated by white fleshed peach zesty lemon curd and long lining aromatic white tea finish.
TASTES LIKE Aromatic white tea, white peach, exotic floral and lemon curd
PROFILE
ROAST Espresso
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 28 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 26- 31 seconds
TEMPERATURE 93.5°C
FREEZE DATE 18 - 20 days after roast

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Ethiopia Bloom, Washed

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