Ethiopia Aricha, Washed

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Espresso , Origin.East Africa , Taste Notes.Caramel , Taste Notes.Fruity , Taste Notes.Honey , Taste Notes.Raw Sugar

TASTES LIKE Apricot, Peach, Molasses, Sugar cane
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 12 - 15 days after roast
DOSE 20g
EXTRACTION 40g (two shots)
EXTRACTION TIME 26 seconds
TEMPERATURE 93.5°C
FREEZE DATE 10 - 15 days after roast

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Ethiopia Aricha, Washed

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