El Salvador La Cumbre, Honey

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Filter , Origin.Centeral America

COFFEE PROFILE

This is a coffee with sweet and complex flavours, ranging from black currant, to sweet grapefruit, to orange juice for finish.
TASTES LIKE Black currant, coffee pulp, floral honey and navel orange
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 16 days after roast

Running low on this coffee?

BUY ANOTHER BAG

Regular price
$31.00
Sale price
$31.00
Regular price
Unit price
per 
Sold out

El Salvador La Cumbre, Honey

Not what you’re looking for?

BACK TO BREWGUIDES