El Salvador Himalaya, Supersonic

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Caramel , Taste Notes.Chocolatly , Taste Notes.Citrus , Taste Notes.Fruity

TASTES LIKE Peach, nectarine, orange peel and milk chocolate
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast
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