El Salvador Himalaya, Supersonic

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Caramel , Taste Notes.Chocolatly , Taste Notes.Citrus , Taste Notes.Fruity

COFFEE PROFILE

This is one of the best Supersonics that mauricio has produced. It has a beautiful mix of high toned lively citrus fruits, candied sweet stonefruits and coating milk chocolate body.
TASTES LIKE Peach, nectarine, orange peel and milk chocolate
PROFILE
ROAST Filter
COMPONENTS El Salvador Himalaya, Supersonic

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 50g (30 seconds)
BREW DURATION 2:20 - 2:40
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 18 days after roast

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