El Salvador Himalaya, Super honey
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Filter
, Origin.Centeral America
| TASTES LIKE |
Spun honey, milk chocolate, orange and passionfruit pulp |
| ROAST |
Filter |
BREW GUIDE
How to get the best tasting cups
| AGE BEST USED |
14 - 24 days after roast |
| DOSE |
20g |
| WATER AMOUNT |
300g total |
| TEMPERATURE |
89 - 90°C |
| BLOOM |
60g (30 seconds) |
| BREW DURATION |
2:20 - 2:30 |
| POURS |
5 pours of 60g (including bloom) |
| FREEZE DATE |
16 days after roast |
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