El Salvador Himalaya, Super honey

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America

COFFEE PROFILE

This is a very interesting experience from filter coffee. You will experience a creamy spun honey, sweet orange and milk chocolate sitting atop and a subtle passionfruit pulp note that becomes more apparent in the aftertaste.
TASTES LIKE Spun honey, milk chocolate, orange and passionfruit pulp
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cups

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 89 - 90°C
BLOOM 60g (30 seconds)
BREW DURATION 2:20 - 2:30
POURS 5 pours of 60g (including bloom)
FREEZE DATE 16 days after roast

Running low on this coffee?

BUY ANOTHER BAG

Regular price
$17.00
Sale price
$17.00
Regular price
Unit price
per 
Sold out

El Salvador Himalaya, Super honey

Not what you’re looking for?

BACK TO BREWGUIDES