Ecuador Santa Gertrudis, Supernatural

Brew Method.Aeropress , Brew Method.Pour Over , Coffee Type.Filter , Filter , Origin.Centeral America , Taste Notes.Chocolatly , Taste Notes.Fruity

COFFEE PROFILE

This process is exploding with bright citrus, rich sweet stonefruits and lush chocolate textures.
TASTES LIKE Mandarin, blackberry, green mango, milk chocolate
PROFILE
ROAST Filter
COMPONENTS

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14-24 days after roast
DOSE 20g
WATER AMOUNT 300g
TEMPERATURE 92°C
BREW DURATION 2:30
POURS 5 pours (50g, 70g, 60g, 60g, 60g)
FREEZE DATE 11-14 days after roast

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