Ecuador Hacienda Santa Gertrudis, Honey
Brew Method.Aeropress
, Brew Method.French Press
, Brew Method.Pour Over
, Coffee Type.Filter
, Coffee Type.Reserve
, Origin.Centeral America
, Taste Notes.Citrus
, Taste Notes.Floral
, Taste Notes.Fruity
COFFEE PROFILE
In the year of 1954, Luis Emilio Eguiguren Burneo planted the first coffee trees in Hacienda Santa Gertrudis, commercialising the product in the surrounding marketplaces. Since then, he introduced innovations in the zone improving the quality of the bean and the post harvest processings.
| TASTES LIKE |
Tangerine, preserved lemon, peach and orange marmalade |
| PROFILE |
|
| ROAST |
Filter |
| COMPONENTS |
Ecuador Hacienda Santa Gertrudis, Honey |
BREW GUIDE
How to get the best tasting cup
| AGE BEST USED |
12 - 15 days after roast |
| DOSE |
20g |
| WATER AMOUNT |
300g total |
| TEMPERATURE |
89 - 90°C |
| BLOOM |
50g (30 seconds) |
| BREW DURATION |
2:20 - 2:40 |
| POURS |
5 pours (including bloom) 50g, 70g, 60g, 60g, 60g |
| FREEZE DATE |
11 days after roast |
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