Ecuador Finca Indera, Honey

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Coffee Type.Reserve , Filter , Origin.Centeral America , Taste Notes. Tea-like , Taste Notes.Floral , Taste Notes.Fruity

TASTES LIKE Acacia blossom, Table grapes, Bergamot, Granny smith apple
ROAST

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 12 - 15 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 50g (30 seconds)
BREW DURATION 3:00
POURS 5 pours (including bloom) 50g, 70g, 60g, 60g, 60g
FREEZE DATE 8 - 13 days after roast

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Ecuador Finca Indera, Honey

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