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Costa Rica Santa Rosa 1900, Semi Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.Centeral America , Taste Notes. Tea-like , Taste Notes.Citrus , Taste Notes.Fig , Taste Notes.Fruity

TASTES LIKE Green tea, Dried fig, Pear, Orange
ROAST Filter

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:10 - 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 18 days after roast
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