Costa Rica Santa Rosa 1900, Semi Washed

Brew Method.Aeropress , Brew Method.French Press , Brew Method.Pour Over , Coffee Type.Filter , Origin.Centeral America , Taste Notes. Tea-like , Taste Notes.Citrus , Taste Notes.Fig , Taste Notes.Fruity

COFFEE PROFILE

Production is a longer process at this elevation, where tree growth, cherry ripening and drying take significantly longer than lower farms. However, these challenges also push them to use precise methods, unlocking incredible potential in such a unique terroir.
TASTES LIKE Green tea, Dried fig, Pear, Orange
PROFILE
ROAST Filter
COMPONENTS Costa Rica Santa Rosa 1900

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 14 - 24 days after roast
DOSE 20g
WATER AMOUNT 300g total
TEMPERATURE 90 - 92°C
BLOOM 60g (30 seconds)
BREW DURATION 2:10 - 2:40
POURS 5 pours of 60g (including bloom)
FREEZE DATE 18 days after roast

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