Costa Rica Las Lajas Black Diamond, Anaerobic Natural

TASTES LIKE Red wine, Dark chocolate, Red apple, Apricot
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 12 - 15 days after roast
DOSE 19.5-20g (19.7g)
EXTRACTION 36.5g (two shots)
EXTRACTION TIME 21 seconds
TEMPERATURE 93.5°C
FREEZE DATE 10 - 15 days after roast
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