Costa Rica Corazon de Jesus, Natural

Brew Method.Espresso , Brew Method.Moka Pot , Coffee Type.Espresso , Coffee Type.Reserve , Espresso , Origin.Centeral America , Taste Notes.Biscuit , Taste Notes.Caramel , Taste Notes.Fruity , Taste Notes.Raw Sugar , Taste Notes.Spice

TASTES LIKE Brulee Sugar, Baked Apple, Poached Pear, Baking Spices
ROAST Espresso

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 12 - 15 days after roast
DOSE 20g
EXTRACTION 41g (two shots)
EXTRACTION TIME 27 seconds
TEMPERATURE 93.5°C
FREEZE DATE 10 - 15 days after roast

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